A Michelin three-star restaurant is considered the ultimate international recognition in the culinary world, with just over 100 restaurants currently holding this distinction globally. The James Beard Award winning, Michelin starred Gary Danko has been wowing diners with its theatrical flair and inventive flavor profiles for nearly 20 years. Grab your sunscreen and fire up your boats. A much wider range of elevated classics, including several vegetarian options like tofu skin with spring onions, cured egg yolk and asparagus, appear on the a la carte menu. The city’s only three-star restaurant is offering to-go meals with a rotating menu. Best Dining in San Francisco, California: See 410,966 Tripadvisor traveler reviews of 5,841 San Francisco restaurants and search by cuisine, price, location, and more. Luce - InterContinental San Francisco, The 50 best San Francisco restaurants to eat at right now. Benu's tasting menu ($310) is heavy on seafood and veggies and pairs beautifully with a wine list of over 300 selections from France, California, Germany and Austria. Evenings bring couples out for date night. But, after making it into the World's 50 Best Restaurant list twice, it's safe to say this meal is worth the splurge. Wine pairings, which feature tastes from Europe, California and Japan, run an additional $110/person. From€85. But it's not just the food, which is made using a broad range of modern techniques, that's progressive. The majestic The Progress, is an early 20th-century theater turned showcase of modern style with sculptural, sloping wooden walls, hexagonal tiled floors and a bar accented in bronze and crowned in living plants and branches. And while the digs are less intimate and cozy than Lahlou's former home, the North African flavors remain as rich and flavorful as ever. Opened by chef Daniel Patterson in 2006, and now helmed by executive chef Erik Anderson, this prestigious modern American restaurant is still at the top of its game. 2 years ago. Chef Keiko Takahashi's tasting menu ($165) is a brilliant progression of flavors from Europe and Asia with dishes like foie gras "espresso" appearing side-by-side with Japanese scampi and fresh fish from the Tsukiji Market in Tokyo. Husband and wife team Evan and Sarah Rich lend their laid-back ethos to this modern-rustic, farm-to-table Hayes Valley mainstay. A carefully selected list of sake, wine and beer round out the meal. 3 of 11 Russell Stein plates a margherita pizza at Mozzeria restaurant in San Francisco. Greens Restaurant: Supposedly Michelin-star vegetarian - See 1,052 traveler reviews, 246 candid photos, and great deals for San Francisco, CA, at Tripadvisor. 4 Mint Plaza, San Francisco, CA 415-908-1919 Order one day in advance for pick up. Following is the list of Michelin-starred restaurants for the San Francisco Bay Area, wine country, and Sacramento as compiled by the 2019 California Guide: Three Stars: Atelier Crenn shot on location at atelier crenn, san francisco, ca DOMINIQUE CRENN, AMERICA’S ONLY THREE MICHELIN STAR FEMALE CHEF, BEAT BREAST CANCER, ONLY TO FIND HER INDUSTRY DECIMATED BY COVID-19. Chef Christopher Bleidorn uses ancient methods like cooking over an open fire, smoking, dry-aging and fermentation to highlight key ingredients from purveyors in the Pacific Northwest. Along with their nightly tasting menu—which can be ordered in full for $275/person or in abbreviated, five course form for $175/person—Coi also offers a "duck presse experience," a $325 tasting where everything from the caviar with caramelized duck cream to the vanilla marshmallow with duck fat butterscotch contains an element of the bird. We’re working hard to be accurate – but these are unusual times, so please always check before heading out. The 18-course menu ($165/person), designed by chef Geoffrey Lee, is tied intimately to the seasons with dishes like white soy cured king salmon, wild cherry trout and Japanese butterfish with truffle crystalized soy, appearing only when ingredients are at their peak of freshness and flavor. Wines selected from around the world appear side-by-side with curated list of vermouths, served straight, on the rocks or with tonic, bitters and orange. Coi – San Francisco – Downgraded to 2 stars because of a new chef Commis – Oakland – Getting more expensive.. Lazy Bear – San Francisco – Surprising. This renaissance woman (among her list of superpowers: teacher, writer and award-winning jam maker) unleashes the flavors of her homeland in one of the city's most affordable tasting menus, a $65, eight-course meal which includes plah pla muek (charred squid with peanuts and cilantro) and massaman nuea (braised beef cheeks with curry, coconut milk, burnt shallots and potatoes). We took a... 12 3. Michael and Lindsay Tusk's first and most decorated restaurant, Quince, continues to set the gold standard for local, seasonal fare. One of the oldest restaurants on San Francisco's Michelin list, Acquerello, with its earth-toned walls, white tablecloths and graceful fresh flower arrangements, has an understated elegance. Book. The restaurant isn't just the first of her growing San Francisco dynasty, its the one closest to her heart—a homage to her father Allain, rustic and homey, hung with his art. 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