They’re tender, moist, and if you like cinnamon, ginger, soft gingernaps, molasses, or Cookie Butter/Biscoff, these warm and comforting cookies will be your new favorites. . But they taste fantastic and are so soft! They may have a different texture but will taste great! The ingredients add up to 3,332cal so just divide this by the amount of cookies you make! I don’t have a good one of my own but I’m sure you can find one – maybe search for rolled snickerdoodle cookies? Yes you can – might want to add a bit more flour since there is extra moisture in the brown sugar. These are wonderful. I think if you threw an egg in there you would be fine – the cookies won’t rise much without any baking soda or baking powder but they will still be delicious. My family loves them! I’ve made them myself dozens of times without this result. Yes definitely. Overnight, the cookies will be soft! Has anyone tried crushing walnuts, adding it to sugar coating and rolling them in that? Excellent recipe. I love to bake, but my family is extremely weight-conscious. Form the dough into walnut-sized balls and roll each ball in the sugar coating. Be careful not to add too much sweetener. These brown butter sugar cookies are: Drop style– no rolling pins, cookie cutters, or royal icing needed (try my cream cheese sugar cookies, drop style Christmas sugar cookies, and soft cakey sugar cookies for more no-roll sugar cookie recipes) Flavored with brown butter … I didn’t realize until the end that the recipe didn’t call for cream of tartar since that gives the snickerdoodle it’s signature taste. First, these cookies are way cheaper to make then traditional Snickerdoodle cookies with butter. Ok. Thank you for a great recipe. I’m all out of butter but wanted to bake for my women’s group and these are perfect for the occasion. Made these last night and they turned out delicious! These were super easy to make but when they were done, I didn’t know if they tasted burnt or like eggs. I made the recipe exactly as written and they turned out to be the most soft, moist and delicious snickerdoodle cookies I have ever tasted. Is it a MUST or would I be able to just roll in caster or light brown sugar?? Thank you so much! I make these all the time with a gluten free flour mix due to an allergy! Thank you and by the way, I’m 11 and I think this will be on history because your cookies, my cookies, and everybody else’, who baked using this recipe, are delicious! Yes, they are definitely soft and chewy cookies. Check out these other great cookie recipes on my site: I hope you enjoy this recipe! This ingredient is supposed to make the cookies rise better but I think you’ll find that these Snickerdoodle cookies without cream of tartar are plenty light and fluffy without it! Here are my secrets to getting thick and chewy no butter Snickerdoodles: If you follow these suggestions you will get nice thick Snickerdoodles without butter. Had so many people compliment me on them. Read our full disclosure here. I made them as snickerdoodles and then did some with pecans. Thanks! of Cream of Tartar! These were very yummy!! So if you put a tablespoon in they will taste pretty bad. I’m glad that there is an alternative to butter when I want to make these at 9 at night! It wasn’t easy, but I eventually tracked one down! Will it cause the cookies to lose their shape? For the purposes of our brown butter sugar cookies, you’ll want to put your brown butter in the fridge for about 20 minutes or until it’s firm enough to work with. They are puffy and chewy. My cookies have been baking for about 5 mins and it doesn’t seem like they are baking right… what should I do? Thank you!!! Bake for about 8 minutes. Thanks for being a lifesaver! Maybe about a tablespoon less oil? No butter, less sugar but great cookies. If you click a link in this post and make a purchase, we may earn a small commission, at no additional cost to you. contactus@brownbuttercookies.com. Seriously, the best snickerdoodles I have ever made. I’ve never tried that but I don’t see why it wouldn’t work! Hi Debbie! As you can see there are many options for making Snickerdoodle cookies with oil instead of butter. Remove from ... this recipe, if desired. It helps to create a bit of tang that is so delicious when paired with sweet cinnamon-sugar! Add the flour, baking soda, salt and cinnamon on top, then mix everything together to form a thick dough. Can I freeze the dough or the baked cookies? This is the best snickerdoodle recipe I’ve tried and I’ve tried many. I would decrease the cinnamon a little–it was a bit overpowering. Thank you for saving the day. Best lemon cookies ever! I only did 1 cup sugar as I always lower the sugar content and they were perfectly sweet. 3 eggs instead of 2, add nutmeg to the coating and the dough, 1Tablespoon baking powder instead of the baking soda, and I added 1 3/4 cup sugar instead of 1 1/2c. 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