I used the recipe for Buttery Flaky Pie Crust (which was great) for the shell. Allrecipes is part of the Meredith Food Group. Both yummy over the apples! I served this with homemade vanilla ice cream. this link is to an external site that may or may not meet accessibility guidelines. No gift befits the food-obsessed people in your life like a cookbook. This recipe uses crisp Granny Smith apples that pair perfectly with the brown sugar and butter filling, cinnamon and all wrapped in a pie crust and topped with a lemon glaze! No leftovers. I think these are a true comfort food. **Remove from heat** stir in corn syrup. Served hot out of the oven and then topped with a scoop or maybe two of vanilla ice cream, Apple Dumplings … don't it needs the sauce for pouring over dumpling after they are cooked thanks for this recipe. My husband really enjoyed these apple dumplings. Place an apple on each pastry square with the cored opening facing upward. Press crust around each apple and seal at … The only thing I could say to make it easier and taste better, is when making the crust, you can use those ready-made pie crusts from the store, and you can make 2 (half an apple per dumpling) dumplings per pie crust, OR can use a whole crust if you want to use a whole apple per dumpling. This had an OK taste to it. Danny R. EXCELLENT RECIPE! Preheat oven to 375°. I think you could even use store-bought pie dough if you aren't good at making your own. I only used 1/2 of green apples (gave great tart flavor with the sweetness) per dumpling, with 1/8 stick of butter and added brown sugar/cinnamon, and nutmeg to personal taste. These old-fashioned apple dumplings are the perfect fall comfort food. But I wanted to make this apple dessert different from traditional apple dumplings. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition (Add crushed pecans w/ sauce for a beautiful presentation!) Great for having friends over! These were excellent! the best apple dumplings you ever ate Wash 12 medium apples - ... of cinnamon. Place an apple on each pastry square with the cored opening facing upward. One of the best apple recipes to make for a delicious fall dessert!. Roll pie crust around the apple and place ... at 350 degrees until syrup is thick and apples are done. My mom and dad have been eating healthy for 30 days. Next time I will divide the dough into 6 pieces and roll each out individual circles. I served them with scrambled egg crescent cups, and they were a huge hit! Fold opposite ends of the pie dough over the top of the apple, making sure the corners overlap. The caramel sauce is gooey and sweet – the perfect complement to a tart apple filling. Place 1 apple onto dough and fill apple cavity with ... Cooks.com - Recipes - Pie Crust Dumplings. They also made the kitchen smell delicious.I discovered that the dough wraps around the apples more completely if I use 3 pie crusts. Jul 12, 2019 - Explore Dorothy Turner's board "Apple Dumplings With Pie Crust Recipes" on Pinterest. Moisten edges of crust with water; bring up corners over apples, pinching edges to seal. Fill center of each apple half with 1 teaspoon of the butter. On a lightly floured surface, roll pastry dough to a 21x14-in. You do want to poor the juice over the dumplings before cooking, but not after. I wanted to do more of an apple pie filling, with chopped apples instead of a whole apple like you see for traditional apple dumplings. Place over medium heat, and bring to a boil in a large saucepan. i have make this recipe 3xs and everyone raved about it. no more apple for me. (Add crushed pecans w/ sauce for a beautiful presentation!) Add the apples to the pan and sauté for 2 to 3 minutes. What can I say but yum?!! Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. The BEST Apple Dumpling dessert recipe ever is sheer perfection, with whole cinnamon-laced apples wrapped in a homemade flakey pie crust and then baked in a decadent sauce. These are the ones my grandmother used to make: warm, flaky, apple-y sweet and drizzled with a sauce that bakes right with them. This is one of America's oldest desserts. Apples: Use Granny Smith apples for the best results. This is mouth watering SOOOOOO Yummy good!! Next time I will follow the directions exactly.Thanks! They're the perfect dessert … These are the best! I wanted to make apple dumplings. Serve warm. They were so quick and easy to pepare. Despite sitting in that soupy broth the dumplings tasted good. ... APPLE DUMPLINGS WITH FOAMY SAUCE. Working with one apple at a time...Bring the edges of the pastry up to the top of the apple until the apple is covered. I cooked this for 50 mins at the stated temperature, and it all cooked thoroughly well. Repeat with the remaining apples. Heat brown sugar and 1/2 cup butter until melted. These are the true old-fashioned apple dumplings! Mix together the sugar and cinnamon. Add comma separated list of ingredients to exclude from recipe. with crust or dumpling mix, if you use pie crust, ... 25 to 30 minutes. Divide brown sugar between apples, poking some inside each cored opening … In a saucepan, combine water, white sugar, vanilla extract and reserved butter. Place each apple dumpling in a dessert bowl, and spoon some sauce over the top. I tried it with granny smith apples but I liked rome apples better. Place 1 apple half in center of each piece of crust. Learn how to make this classic winter warmer with recipes from around the world. Place … Cut into 6 square pieces. … So did everyone else. These Homemade Apple Dumplings are made with store-bought pie crust, granny smith apples and drizzled with a homemade lemon sauce. 85 Easy Summer Recipes to Make in a 13×9 Pan, Do Not Sell My Personal Information – CA Residents, 6 small to medium apples, peeled and cored. Your daily values may be higher or lower depending on your calorie needs. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. See more ideas about apple dumplings, recipes, apple recipes. Add 10-15 minutes baking time depending on size of apples, due to starting with frozen apples. Cut butter into 8 pieces. Try them! Where Do Apple Dumplings … A family tradition served at Thanksgiving and Christmas. I think 2 cups of water for the sauce is too much and would have worked better with one cup. So I substituted Pillsbury Buttermilk Golden Layer biscuits for the pie crust. pie dough, dough, roll, pie dough, dough, ice cold water, crust and 17 more Apple Pie with No Fail Pie Crust That Skinny Chick Can Bake pie crust, butter, flour, … Great Recipe! These are the true old-fashioned apple dumplings! With slightly wet fingertips, bring one corner of pastry square up to the top of the apple, then bring the opposite corner to the top and press together. Also, we double the sauce. Danny R. I've made these a couple of times w/ a ready-made crust & homemade. 899 calories; protein 4.5g; carbohydrates 147.8g; fat 35.4g; cholesterol 40.7mg; sodium 434.2mg. The crunchiness at the top and cinnamon softness at the bottom with vanilla ice cream gives a perfect tecture of a warm & cold treat for the mouth. 1 cup packed brown sugar Information is not currently available for this nutrient. It will if you don't watch it carefully --so make sure if you do it in the microwave you use a big enough glass bowl. Then I cooked in a 350 degree oven for approximately 50 minutes. I used about 1/2 cup less water because I boiled the sauce in the microwave and didn't want it to overflow. Sprinkle with teaspoon sugar, little cinnamon, tablespoon butter. They aren't difficult, and were kind of fun to make. Place the dumplings in a medium baking dish. These are not difficult to make, just a little time-consuming. The filling is bursting with delicious apple pie flavor. Results 1 - 10 of 16 for ... the pie crusts into 4 equal pieces. On a lightly floured surface, roll pastry dough to a 21x14-in. I also made a couple sauces to go with them. I think these are a true comfort food. Each dumpling is surrounded with flaky, buttery crust. the first time i made it i cut the sauce in 1\2. Place in prepared baking dish. Place peeled and cored apple onto each pie crust. See more ideas about Recipes, Apple dumplings, Pie crust recipes. 1/2 cup butter A little involved to make but both looked impressive and were DELICIOUS. Mix the remaining ½ cup sugar and ¼ teaspoon cinnamon. When ready to bake, complete as stated in recipe. Homemade Apple Dumplings with Lemon Sauce. Place 1 piece of butter in the opening of each apple; reserve remaining butter for sauce. https://inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html Pour syrup around apples. In the end the sauce cooked down and I wished I had added it all to the pan. Butter a 9x13 inch pan. They’re like a personal little apple pie and I just can’t resist! For syrup, place 1 cup sugar, water, 3 tablespoons butter and ¼ teaspoon cinnamon in a saucepan; bring to a boil. Bring up the two remaining corners, and seal. A little involved to make but both looked impressive and were DELICIOUS. This … Mine are the freezer ready to go. 'S # 1 cooking magazine family get-togethers, and they were a huge hit like right now makes it rich! Just as we came Home from school, recipes, apple recipes //inmyownstyle.com/baked-apples-wrapped-in-pie-crust-recipe.html these old-fashioned apple dumplings,,. ’ re so incredibly versatile, ready to take this one step further and make as to! Between apples, poking some inside each cored opening facing upward some friends.... Create a flavorful, moist, and were delicious the pie crusts from the store, and dinners. All cooked thoroughly well they ’ re like a personal little apple pie spice, sugar ¼! 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