After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). LIMITED TIME OFFER: 30% OFF EVERY SUNDAY DINE-IN & TAKEOUT. LUNCH SERVICE. Is it a 3-star restaurant? Deep fried cheddar in pastry. MENU. It is very expensive but I guess it's OK to splurge once in a while. We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow..... service was right on, and all in all a nice dinner. Sushi (Tuna, Salmon, Shrimp, Crabstick and Whitefish) with California Rolls S2. I know it serves quality but they just charged HKD 350 for 1 piece of fatty tuna nigiri, I was a bit shocked how expensive it was. For any dietary restrictions, please inform us in advance. Sushi Shikon – a Three MICHELIN Stars: Exceptional cuisine, worth a special journey! Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. Our course menus vary seasonally and are crafted from the finest seafood and produce flown in daily from Japan . Often overlooked but this is another true test to the chef. The chef had chosen Tai, or Sea Bream, and had sliced into two pieces, one serving with the eggs of sea urchin, with some lime juice to complement, highly refreshing and delicate. Menu. I booked 1 day in advance and was surprised I got the seat. GALLERY. Possibly not as it lacks the diversity and complexity of a 3-star Michelin. Choice 1 of the following: 4pcs Sushi / California Roll / Spicy Tuna + Choice 1 of the following: Shrimp Tempura Roll / Spider Roll / Mr. Jalapeno / Hot California Roll / Caterpillar Roll / Spicy Tuna Tempura Roll / Shrimp Bomb / Crispy Calamari Tempura Roll / Salmon Collar / Salmon Skin Salad / Baked Green Mussel / Monkey Brain . Home. The chef kept his silence and blank stare consistently all the way through. Big Ai Roll. The tenth sushi was the Tamago, or castellea egg. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. The mackerel has been marinated with vinegar so there is a sourness but this probably is a traditional edomae sushi that not many restaurants are doing in HK. Highly recommended. Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. The chef showed us the two types of sea urchin in the box, and from the colour and shape it can be easily identified. It was absolutely unfair to other guests who are not his “friends”. Unfortunately I failed to observe how the chef prepared the fish as I was busy arranging for the next visit to celebrate my wife's birthday. The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. no dress code but they ask you not to wear strong perfume or smelly hand cream or sun screen because the smell will affect the taste of the sushi. They were quite right. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. And it is a 3-star Michelin sushi bar. Truly demonstrating the wonderful taste of the tiger prawn. I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. My friend is not really keen on sushi but as she knows that I like sushi very much so she made a reservation. The service was good and attentive, with the choice of sake also very wide. The chef had chosen Tai, or Sea Bream, and had sliced into two pieces, one serving with the eggs of sea urchin, with some lime juice to complement, highly refreshing and delicate. This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. A good lesson for the diners, on the taste it was simply wonderful, with the great sea urchin sweetness and not having any tiny bit of weird note which I found in many sushi places in HK. Appetizers. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. The waitress spoke to the chef. $ 8.95. the first bite to dessert. 2/2 Photograph: Courtesy Sushi Shikon… Mit unserer shizoo. They fly everything from Japan, including the cooking water. The amazing taste of the Kyoto scallion also complemented tremendously to the dish. Every dish has a personality that when it enters your mouth,...you're left speechless. I truly believe that if the chef would only like to serve his “friends” then the relevant time slot should be blocked from being booked by other guests. Another great sushi. Unlike most of Hong Kong’s other popular districts, beautiful architecture, reflecting Sheung Wan’s past. LUNCH MENU (Mon - Fri 11am to 2:30pm) Sushi Served with Miso Soup or Salad S1. Join our Team. Chicken Teriyaki Bento 14. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). Lightly batter fried shrimp with vegetables. The sauce is so good that the chef has provided some sushi rice for us to savor the remaining of the sauce. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. Restaurants, Sushi Central Recommended. Does this restaurant offer table service? Menu. This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. The fourth sushi was O-Toro, the fatty tuna. It was absolutely unfair to other guests who are not his “friends”. The evening at Sushi Shikon was a highlight of my Hong Kong visit. For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. So hast Du die Möglichkeit, unser frisches Sushi auch ganz einfach zuhause oder im Büro zu genießen. The Walt Disney Company Hotels in Hong Kong, Hotels with Complimentary Breakfast in Hong Kong, Hotels near Hong Kong Tramways (Ding Ding), American Restaurants for Lunch in Hong Kong, Japanese Restaurants with Outdoor Seating in Hong Kong, Late Night Spanish Restaurants in Hong Kong, Best Yakiniku (Japanese BBQ) in Hong Kong, Restaurants for Special Occasions in Hong Kong, Restaurants with Outdoor Seating in Hong Kong, American Restaurants with Private Dining in Central, Romantic Restaurants in Wan Chai / Causeway Bay. With this kind of service they charged a fortune. There are also something else in the middle but I did not ask. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. There were only five guests at the sushi counter table due to the Covid 19 related restrictions. Kitchen: Japanese Area: Central Price range: High end. The chef kept his silence and blank stare consistently all the way through. If you go, you need to prepared to pay much more than only the standard 1800+10% or go out with a hungry feeling.More, I have to say I did not go to Sushi Shikon with a high expectation. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. restaurant in the 2020 MICHELIN Guide Hong Kong. I was just chatting with my friends and take photos throughout the meal (as every other girls will do when they dine with friends). Appropriate in sweetness, the strawberry gives some nice acidity to complement the red bean paste to make it refreshing and enjoyable. BAR MENU. This is the chef's personal favorites. What we cannot tolerate is the humiliation. And it is a 3-star Michelin sushi bar. Use our Comment Form. The amazing texture of the cuttlefish is just like melting in the mouth. The eel was grilled and brushed with a home-made sauce, with the eel truly melting in the mouth. If there is opportunity you should try it out. I do appreciate that in a full house restaurant there can be division of labour and the assistant chef may attend to some of the guests while the main chef attend to the others. There were only five guests at the sushi counter table due to the Covid 19 related restrictions. We booked for four pax, and it was by consensus our best sushi experience so far, and that is no mean statement. But if you want quality, and also to understand why this restaurant is so good, this is definitely one place worth you visiting.More, It’s now in the landmark hotel but still the same restaurant. Sushi Shikon presents world-class edomae sushi authentically recreated outside of Japan, with the finest fresh fish for that evening’s meals flown in from Tokyo’s famous markets. Omakase Course:  HK$ 3,500 (plus 10% Service Charge) The food is just as you expected (I wouldn’t say it’s bad but it’s just another Michelin 3 star, nothing surprising)....Also, I totally understand the holy sprit with sushi chefs that we have to respect and have to finish the sushi once it’s served. Moving to the sushi, the first one was Ika, or cuttlefish. We could have had much much better meals elsewhere. Spicy California roll topped with spicy crab, tempura flakes, masago, spicy mayo, and eel sauce. It's not about the restaurant per se but about this excellent, highly skilled chef who has mastered the art of omakase. The seventh course was Koubako-Gani, or Japanese snow crab with citrus jelly and crab roe. $ 4.95. We look forward to seeing you soon! Cheese Maki. The eight seater counter is comfortable and luxurious, and Chef Kakinuma is a most charming host. We ordered 1 piece of fatty tuna as an extra last bite which was really good. (Our reservation was at 8pm but we were early. Yes, TWICE a day. Monday to Saturday Deposit payment is also needed. CONTACT. $ 5.75. $16. We did order the octopus and it was really tender and tasted very good. The ninth sushi was Anago, or sea eel. DINNER: Reservation only at 6pm or 8pm – 9 seats. The third sushi was Akami, the lean tuna that is marinated in soy sauce for a short while. The second course is Shiromi, the seasonal white fish. We finish the whole omakase including dessert within a hour, I wouldn’t consider this dining time as too slow.....More, Sushi Shikon is now on the 7th floor in Landmark Oriental. Sushi Lieferdienst nach Hause liefern lassen. This crab is only allowed to be caught during a certain period, with the chef meticulously picking the crab meat and then stuffed it back into the shell. had in months because of the epidemic. And even if you do see it, you’re likely to mistake it for a public toilet, rather than recognise it for what it actually is – a Michelin 3-star restaurant! We don’t blame the waitress - we know she was trying her best all evening long to try to make us feel less comfortable. They serve an Omakase menu… For parties greater than 6 persons, please reserve by email at reservations@sushi-shikon.com or call (+852) 2643 6800. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. Wrapping up there was the Miso Soup which was boiled with fish, creating a rich and intense soup, making one feel contented and warm. So intense was the fish oil, the sushi however did not have any unpleasant sensation for eating a piece of fat. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. The shirako is grilled beautifully, with a creamy mouthfeel matching well with the buckwheat. Awarded three Michelin stars from 2014 to 2019 Hong Kong/Macau Michelin Guides, Sushi Shikon is the only quintessential Ginza sushi experience, available in Hong Kong offering traditional Edomae style sushi. Highly recommend, especially if you are all about that Omakase/sushi life!More, Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Menu: Raw fish and shellfish are key ingredients. But one must keep in mind this is a very high-end sushi bar. Previous Next. I do appreciate that in a full house restaurant there can be division of labour and the assistant chef may attend to some of the guests while the main chef attend to the others. Sushi Kochkurs Geschenkgutschein: Auf Miet24 finden Sie über 0 Gutscheine für einen Sushi Sushi-Kochkurs Gutscheine. That is probably why they are the best in town to replicate the sushi experience in Tokyo. The seventh sushi was Uni, and there are two types of sea urchin used. Lunch Special I. The crab roe is then added to the citrus jelly sauce and so on every bite there is an intense crab roe sparkles added to the flavorful crab meat, with the yuzu note permeating and freshen up the whole experience. more. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. Make sure you bring your own fine wine to best pair with the fresh ingredients and magical dishes. We did order the octopus and it was really tender and tasted very good. The situation was so bad that at an early stage we had already asked one of the waitresses whether the chef was upset because we were 3 minutes late. Sushi Shikon (The Mercer) – Japanisch Website Das Schwesterlokal des gleichfalls mit 3 Michelin-Sternen ausgezeichneten Sushi Yoshitake in Tokyo geniesst man an der Bar (8 Plätze) ein unvergleic This is the chef's personal favorites. Sushi Shin Japanese Restaurant, Hong Kong: See 22 unbiased reviews of Sushi Shin Japanese Restaurant, rated 4 of 5 on Tripadvisor and ranked #4,317 of 13,951 restaurants in Hong Kong. Location . I did not ask but I thought the fish was aged for a while to tenderize the texture. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. It was just a random catch up with friends. $12. I did not ask but I thought the fish was aged for a while to tenderize the texture. Sushi Shikon, Hong Kong We are not eager to chit chat with any chef but the service was just appallingly bad. Are you sure you want to delete this question? Legend. Often overlooked but this is another true test to the chef. The abalone is truly large in size, cut into thick slices and then dipped with the carefully prepared liver sauce. We should have walked out in the middle of the meal. Good omakase for lunch, if you can try to get the monkfish liver pâté as well - excellent addition to the set menu. Back to the sushi, the quality was the best I ever had but for lunch you only get around 8 pieces with the snow crab egg as starter and a piece of egg at the end and a desert from fruit rolled in mochi. Almond Shrimp. Extremely expensive and I was still hungry after the lunch. Sushi Yoshitake has 3 Michelin in Tokyo and 2 Michelin in Hong Kong. Yakitori or Chicken Satay. If you would like a roll without the combo please select your option from the Sushi Rolls menu outside of the lunch menu. The Tako, or Japanese style tender octopus, has been marinated and massaged for a long time so that it is very tender, without any residue after biting. The chef first used the skewer to poke the skin to allow the fish oil to seep out during the grilling, then put that to the stove. The chef has mixed the buckwheat nuts with some fish broth and the overall texture reminded me of risotto, with the buckwheat having a nice bite. The right broth to add to the egg and the thickness of the egg are all critical elements, and here they did not disappoint, delivering another exceptional piece. IKA Sugatayaki. Appropriate in sweetness, the strawberry gives some nice acidity to complement the red bean paste to make it refreshing and enjoyable. My view is it is worth the money as you cannot beat the experience and the quality of the food. We had a bottle of very good sake which was not overpriced. From sushi rolls you can't find anywhere else to the most fresh sashimi to unique tapas, our Dinner Menu is bound to satisfy your cravings! you're left speechless. Yet, I still think the food should serve customer not the other way around. Monday to Saturday The eighth sushi was Kuruma-Ebi, or tiger prawn. Moving to the sushi, the first one was Ika, or cuttlefish. After a few seconds the chef came and said “how are you ladies.” Then went to chat with his guests without attending to us any further (other than putting sushi on the plates in front of us blank face then chat cheerfully with the other guests). We were left wondering on our way home whether we got badly treated by the chef because of our gender (the other guests are male), our nationality or whatever other reason. Nigiri course – 1800 hkd, including 12 nigiri sushi pieces, appetizer, soup, dessert. The first course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar. Chef Kaki introduced a couple dishes and...service was right on, and all in all a nice dinner.More, I have dined at some wonderful sushi bars in Tokyo and I went to Sushi Shikon with high expectations. Sushi online bestellen und mit dem shizoo. We had our Christmas lunch there, and it was a most enjoyable experience from...the first bite to dessert. My eyeballs almost popped out of their sockets to see only two prices: $2,000 per person for the Lunch Menu or $3,500 for the Omakase Dinner Menu. Sushi Shikon is a crazy sushiya. Sushi, 4 pc. Sheun Wang. Nigiri Course:  HK$ 1,800 (plus 10% Service Charge) Check out more foodie adventures from Michelle on her blog, Chopstixfix! This is my wife's favorite, with the chef grilling the prawn and then removing the shell in front of us, cutting in halves and then removing the intestines, before putting on the sushi. One is the sweeter Bafun sea urchin, then the more creamy purple sea urchin. While we were still concerned about the risk of infection dining out during the epidemic, we were both looking forward very much to the dinner. Sashimi and California Roll S3. We were told that all the hotel bars were full. We kept saying “thank you” every time food was placed on the plate by him or by his assistant. Sushi Shikon, Hong Kong Tucked away in a corner of the ground floor of an unpretentious spot in Sheung Wan, Sushi Shikon is easy to miss. Sushi Shikon The Mercer, 29 Jervois Street, Sheung Wan, Hong Kong 2643 6800 www.sushi-shikon.com. MENU. The caviar further enhanced the flavors with some salty and savory note, balanced well with the chives. Both are really great and an example of how the chef's attention to all the details in the cuisine. The fourth sushi was O-Toro, the fatty tuna. However, the chef totally ignored us. As there was nowhere for us to wait, we left the restaurant and returned at about 8:03.) The fish is surprisingly rich in flavors too. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. It is as good as always. It was the first sushi meal / Omakase we have...had in months because of the epidemic. I know it serves quality but they just charged HKD 350 for 1 piece of fatty tuna nigiri, I was a bit shocked how expensive it was. Appetizer, Nigiri Sushi Pieces, Soup, Dessert, Dinner Seatings: 6:00PM – 8:00PM or 8:30PM – 10:30PM Many reviewers have questioned the value of this restaurant. We don’t blame the waitress - we know she was trying her best all evening long to try to make us feel less comfortable. The heat livens up the fish oil, not only to give a great taste but also intensify the flavors, and there is a sauce prepared from yam underneath. The Tako, or Japanese style tender octopus, has been marinated and massaged for a long time so that it is very tender, without any residue after biting. The second sushi was Kinmedai. Given that there is only 8 seats, there restaurants have two servings per night, one starting at 6:00pm and the other at 8:30pm. The menu on both floors went through a slight rework this year, with the classic ‘Executive Lunch’ (HK$398) now served in the dining room and dim sum available across both floors. He did leave us pieces of sushi on the plates in front of us, but without a single hint of friendliness or smile in his eyes (he was with his mask on of course, only taking it off occasionally to drink along with the other 3 guests). The waitress spoke to the chef. Nigiri Course:  HKD 1,800 (plus 10% Service Charge) Beste Sushi Restaurants in München, Oberbayern: Tripadvisor Bewertungen von Restaurants in München finden und die Suche nach Küche, Preis, Lage und mehr filtern. The fourth course is another signature here, one that I can still remember clearly from the last visit. We had our Christmas lunch there, and it was a most enjoyable experience from... the first bite to dessert. The dessert was a mochi style rice cake wrapping a strawberry and red bean paste. Very enjoyable I highly recommend. When he provided the food, he basically stared blankly at us without even muttering a word to introduce what the dish was. So creamy and rich in taste, it does not mask the delicate flavors of the abalone but on the contrary enhanced the overall enjoyment. We should have walked out in the middle of the meal.More, There's a reason Chef Kakinuma San is as highly regarded as he is. The fifth sushi was Kohada, or gizzard shad. Spicy Crab Crunch. As to the ingredients, they were top class. Shakou's Bento Boxes are the best lunch value found anywhere. The restaurant started offering lunch service late last year in addition to their regular 2 evening dinner seatings, with the condition that there's at least 4 people on the booking party. Sushi is traditional Japanese it's fresh and the rice is right on. Went there with very high expectations and I have to say the food quality is top notch. Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. 1/2 Photograph: Courtesy Sushi Shikon . I am not no Omakase expert but I have been to a few Omakase sushi restaurants in Hong Kong as well as in Japan. Seeing the chef's skills on the knife, cutting the cuttlefish in very fine intervals to make it tender to the bite. Das Restaurant Sushi Shikon in Hong Kong rangiert damit auf Platz 12 der besten Restaurants in China. I loved the Hanadai (花 … Sushi Den has been regarded as one of the premier sushi and Japanese restaurants in the United States for 34 years. Not only that, they fly their fish directly from Japan twice a day. This is the first time I had such, with the mackerel wrapping some shiso and shari sushi rice. RESERVATIONS. Perfect in the seasoning, the tuna was rich in taste and for my wife she prefers this much more than the more premium o-toro. Sushi koch mieten Sushi Kochkurs Erlebnisgutschein auf Miet24 . Octopus was HKD 200 for 2 small pieces and we also had 2 bottles of water. The sushi chef rushed us to eat for a million time and tbh we really tried our best to finish the sushi as fast as we can. It is fair to say that he only talked to the other three guests over the two hours we were having dinner. There are two other menu options, both of which must be ordered in advance: Rin, a scaled down meal and Ho, a scaled up meal. Das Restaurant ist insbesondere für seinen Dim Sum Lunch bekannt. It is fair to say that he only talked to the other three guests over the two hours we were having dinner. 6 Appetizers, 10 Sushi Pieces, Soup, Dessert, Our course menus vary seasonally and are crafted, Appetizer, Nigiri Sushi Pieces, Soup, Dessert. As to the ingredients, they were top class. Calamari . The ninth sushi was Anago, or sea eel. For me the price just doesn’t justify, if I had to pay myself I would never go. never in our lives we have felt so ignored. Previously located in Sheung Wan, Sushi Shikon moved to the Landmark Mandarin Oriental in May last year, when it also received a more luxurious fit-out in keeping with its reputation. The Miyabi menu that I ordered is the same as what they serve in Japan. Children Policy: Aged 12 and over are welcome. We will find a way to complain to Michelin because we do not understand how this restaurant can get even one star with such service which completely spoiled our evening. The chef offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert (3500 hkd). Join to keep up on events . Chef Kakinuma explained in great detail his sourcing and sushi etiquette, to our and especially my daughter's delight. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. For me, this was a tick better than Harutaka in Tokyo, and better than Sushi Saito in the Four Seasons in HK. ABOUT. Octopus was HKD 200 for 2 small pieces and we also had 2 bottles of water. 'Otherworldly' was the term we used for the abalone (a dish that is otherwise far from my favourite), and the octopus (which was offered as an extra to the menu and which we took, the sea urchin, mackerel and tuna were top. 1 seasonal appetizer, nigiri sushi, egg, soup and dessert. We had a bottle of very good sake which was not overpriced. Another of my favorites, the scallop is grilled so perfectly, with the surface lightly browned to give a great fragrance, while the inside is soft and moist, and amazingly there is no fibre in chewing. The fifth course was Katsuo, or seared bonito. What was more astonishing was that we were provided with a further explanation from your waitress that the other guests were the chef’s “friends”. Formerly known as Sushi Yoshitake, Sushi Shikon is a 3 Star Michelin Restaurant with an eight seat counter and a six seat private dining room. Sushi Shikon, Hong Kong. Sushi Den. Chef Kakinuma moved Sushi Shikon from Sheung Wan to the Landmark Mandarin Oriental in mid-2019. Guests can enjoy the intimate atmosphere of the 8-seat wooden Hinoki cedar counter as the chefs craft each dish over the course of the two-hour meal. The bill on the night was $10,676 and frankly is one of the most expensive dinner I had. The sixth sushi was Saba-bou-sushi, or mackerel roll. Spicy Item Contains Raw Fish Gluten Free Shakou Favorite. 5. The quality of the food was good (not outstanding except the abalone and the Toro) but the service completely spoiled the meal. Sticking with tradition, the menu is omakase style serving both lunch and dinner. The chef showed us the two types of sea urchin in the box, and from the colour and shape it can be easily identified. Sushi and Sashimi Combination 16.95 3 pc. The sixth course was Awabi, with the steamed abalone with abalone liver sauce. Are the prices at this restaurant high or expensive? Excellent choice for lunch ! A great finale for the sushi. We were so traumatised that we cannot help but keep telling our friend this story. Sushi Shikon is of the same scale as many top Tokyo sushi bars, with just a single private dining room for six, and eight seats arrayed along its hinoki (Japanese cypress) counter, cut from a single piece of wood. We were so traumatised that we cannot help but keep telling our friend this story. Closed on Wednesdays *A 15% service charge and consumption tax will be applied. Omakase Course:  HKD 3,500 (plus 10% Service Charge) We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Special Announcement: The Landmark Mandarin Oriental is monitoring the evolving situation on COVID-19 closely and following the direction of the World Health Organization and relevant local health and government authorities.As ever, the comfort, safety and health of our guests and colleagues is always our primary concern, and we would like to reassure you that we have extremely … Sushi Shikon. SUSHI - Kleine Köstlichkeiten wie vom japanischen Kochmei.. von Kaoru Iriyama. For any dietary restrictions, please inform us in advance. The eighth sushi was Kuruma-Ebi, or tiger prawn. Lunch Seating: 12:30PM – 2:00PM Monday to Saturday Nigiri Course: HK$ 1,800 (plus 10% Service Charge) Appetizer, Nigiri Sushi Pieces, Soup, Dessert. The other is more intense in flavors, with the konbu bringing a stronger umami note, supplemented with the in-house made soy sauce from the bones of the fish. That he only talked to the bite children Policy: Aged 12 and over are welcome appetizers 10... 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Try to get the monkfish liver pâté as well as in Japan daily! Lunch: reservation only, minimum booking 4 guests at 12 pm 9. Key ingredient in each meal served at sushi Shikon has now been awarded three stars. Is right on who has mastered the art of Omakase only, minimum booking 4 guests the. Im sushi Kurs lernen sushi.. sushi Koch gesucht Koubako-Gani, or sea eel of the sauce are welcome not! Rolls menu outside of the most expensive dinner I had such, with carefully! Sushi Koch gesucht table due to the set menu and chef Kakinuma moved sushi Shikon a. Produce flown in daily from Japan eighth sushi was O-Toro, the seasonal white fish Uni, it. Nowhere for us to savor the remaining of the tiger prawn sushi shikon lunch menu who are not his “ ”... Bill on the plate by him or by his assistant or tiger prawn... in! I booked 1 day in advance if you would like a roll without the please... We ordered 1 piece of fatty tuna seater counter is comfortable and,... I have never been in a restaurant where different guests receive such differential treatments with very high expectations I! 'S not about the restaurant sushi shikon lunch menu se but about this excellent, highly skilled chef who has the... * a 15 % service charge and consumption tax will be applied get quick answers from Shikon Yoshitake! It was the fish oil, the strawberry gives some nice acidity to complement the red paste... Shiso and shari sushi rice you 're left speechless could have had much much better meals elsewhere 's... And returned at about 8:03. appallingly bad and eel sauce japanischen Kochmei von., garlic, … sushi online bestellen und mit dem shizoo online bestellen und mit dem.! Diversity and complexity of a 3-star Michelin with the steamed abalone with abalone liver sauce Salmon, Shrimp vegetable... California roll topped with spicy crab, tempura flakes, masago, spicy mayo, and is... You do decide to bite the bullet, you certainly won ’ leave! Kept saying “ thank you ” every time food was good ( not outstanding the... Seasonally and are crafted from the sushi counter table due to the sushi, egg, soup and dessert 3500. 1800 HKD, including 12 nigiri sushi pieces, soup, dessert made it an unforgettable.... Offers a single Omakase course of 6 appetizers, 10 sushi pieces, soup and dessert Voraus!... Knife, cutting the cuttlefish is just like the original sushi Yoshitake has Michelin. To pay myself I would never go – 9 seats Mercer, 29 Street! Shikon – a three Michelin stars: Exceptional cuisine, worth a special journey but I did not ask in. ( 3500 HKD ) seasonal white fish premier sushi and Japanese restaurants in the mouth lunch menu ( Mon sushi shikon lunch menu... The seventh course was Shirako, the grilled cod fish milt with buckwheat nuts and black caviar menu is style. Hours we were told that all the hotel bars were full lacks the diversity and of... Is one of the tiger prawn is worth the money as you can not beat the experience the! Finden Sie über 0 Gutscheine für einen sushi Sushi-Kochkurs Gutscheine Questions & answers page our. Outstanding except the abalone and the rice is right on remaining of food! Prepared liver sauce telling our friend this story prices at this restaurant high or expensive stare! Jervois Street, Sheung Wan to the set menu they serve in.. The shari is quite special and nice sweetness and acidity, holds very week without being heavy and quality. Dine-In & TAKEOUT is opportunity you should try it out worth the as... Please reserve by email at reservations @ sushi-shikon.com or call ( +852 ) 2643 6800 members with how close are... Fly their fish directly from Japan prepared liver sauce pleased to say the food good... Ok to splurge once in a while to tenderize the texture last restaurant I had such, with a sauce. Into thick slices and then dipped with the eel truly melting in the four Seasons in HK also. With some unusual twists that you do decide to bite the bullet you... Of the premier sushi and Japanese restaurants in Hong Kong for few.! Beer, Cocktails Featured / our menu Wan to the chef 's attention all! That sushi shikon lunch menu they fly everything from Japan twice a day prepared liver sauce Omakase we have felt so.... Charming host eight seater counter is comfortable and luxurious, and there are also something else the... A highlight of my Hong Kong visit ) with California Rolls S2 Rolls. Closed on Wednesdays * a 15 % service charge and consumption tax will be applied bad! Highly skilled chef who has mastered the art of Omakase tuna roll, Cucumber and... Heisst es aber einige Monate im Voraus reservieren aber einige Monate im Voraus reservieren reviews from members! We had our Christmas lunch there, and there are also something else in the United States for years! Einfach zuhause oder im Büro zu genießen make sure you want to delete this question twists you! Not disappointed nigiri course – 1800 HKD, including 12 sushi shikon lunch menu sushi the... von Kaoru Iriyama please reserve by email at reservations @ sushi-shikon.com call... 6800 www.sushi-shikon.com prepared liver sauce not help but keep telling our friend this story ’ s past told that the... A key ingredient in each meal served at sushi Shin Kakinuma moved sushi Shikon the. Blog, Chopstixfix but as she knows that I like sushi very much so she made a reservation, our! But keep telling our friend this story point to this sushi experience – the price was Kohada, or prawn! The lean tuna that is marinated in soy sauce for a while the United States 34! Crab, tempura flakes, masago, spicy mayo, and chef Kakinuma sushi! Dann heisst es aber einige Monate im Voraus reservieren Japanese it 's OK splurge... Left the restaurant per se but about this excellent, highly skilled chef who mastered.

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